Candy Corn Recipe

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Corn bag food warmers and candy corn microwave recipes delight children of all ages.

Ingredients

1 cup sugar 2/3 cup white corn syrup 1/3 cup butter 1 tsp. vanilla 2 1/2 cup powdered sugar 1/4 tsp. salt 1/3 cup powdered milk food coloring

Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.

In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.

Makes 1 3/4 pounds of candy.

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Rice Crispy Treats Recipe

Here is a wonderful recipe that mixes what might be some of your favorite.

What you’ll need

1/2 C. Butter 10 C. Crispy rice cereal 9 C. Miniature marshmallows 2 C. Candy corn Yellow and red food coloring

What to do

Mix rice cereal and candy corn together in a large bowl, set aside. In a large pot, melt butter and marshmallows over low heat; stir until smooth. Remove from heat and add two drops yellow and one drop red food coloring, stir. Add cereal mixture to the pot of melted marshmallows. Stir quickly to combine all ingredients. Spread the sticky cereal mixture onto a large buttered baking pan, and press down with buttered hands. Let cool and cut into squares.

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