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Corn Casserole
Corn Casserole
Corn casserole dish or microwave food warmer
recipe for any occasion! 1 16 oz can creamed corn,1 16 oz can whole corn,2 beaten eggs,8 oz. sour cream,1 8 oz box of cornbread mix,1 stick of butter or margarine,Dash of onion powder,1 tsp bacon bits,1 tsp finely chopped green pepper or 1 small jalapeno pepper - optional.Preheat oven to 350F. Melt butter in a 8 X 12 inch glass baking dish in the oven. Mix all ingredients and pour into the hot buttered pan. Bake one hour until a crust forms.
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American Indian Corn
casserole
!4 eggs,
1/2 cup of butter,
2/3 cup of flour,
2 cups of milk,
2 teaspoons of salt,
1 teaspoon of pepper,
4 cups of corn (fresh or canned)
Preheat oven to 350ºF. Separate eggs. Beat whites until stiff, not dry. Melt butter in medium sized pan. Stir flour in quickly over medium heat until smooth paste forms. Stir paste constantly while adding milk and allow mixture to boil. Lower heat, add egg yolks, salt, pepper and corn. Mix. Turn off heat. Fold in egg whites with rubber spatula. Grease baking dish with butter and pour in the mixture. Bake 35 minutes or until it is lightly browned. Serves 12.
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body
or a microwave casserole dish.
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