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Corn Chowder

Corn Chowder

Corn Potato Chowder Recipe Work Well With Food Warmers.
Ingredients

6 medium potatoes (diced),2 stalks of celery,1/2 cup onions (optional),1 teaspoon salt,3 tablespoons butter or margarine,6 tablespoons all-purpose flour,3 cups milk

Directions

Cover potatoes and celery with water and boil until almost tender, add 2 cups cooked corn, in another pan, heat butter or margarine, stir in flour, add milk, add potato-corn mixture including water to milk mixture, stir and then let it sit for 5 minutes.

This chowder recipe serves 6.

Everyone that cooks loves this corn chowder recipe
food warmer.


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