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Corn Chowder

"Our Name Says It All"

Corn Potato Chowder Recipe Work Well With Food Warmers.Ingredients

6 medium potatoes (diced), 2 stalks of celery, 1/2 cup onions (optional), 1 teaspoon salt, 3 tablespoons butter or margarine, 6 tablespoons all-purpose flour, 3 cups milk

Directions

Cover potatoes and celery with water and boil until almost tender, add 2 cups cooked corn, in another pan, heat butter or margarine, stir in flour, add milk, add potato-corn mixture including water to milk mixture, stir and then let it sit for 5 minutes.

This chowder recipe serves 6.
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Everyone that cooks loves this corn chowder recipe
food warmer.

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