Subscribe To
This Site

Corn Pudding

"Our Name Says It All"

Corn bread pudding to make your mouth water.

Ingredients

1 package Jiffy corn muffin mix, dry 2 Eggs 2 cans Regular corn, half drained, half undrained 1 can Creamed corn 8 ounces Sour cream 2 tablespoons Butter

Directions

Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350 F for 45 minutes.

This recipe for corn pudding serves 8

Corn Bread Pudding Recipe

Ingredients

2 eggs 1 cup sour cream 1 can whole kernel corn (15-1/4 ounce size) drained 1 can cream-style corn (14-3/4 ounce size) 1/2 cup butter -- melted 1 package corn bread/muffin mix (8-1/2 ounce size) 1/4 teaspoon paprika

Directions

In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.

Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

This recipe for Corn Bread Pudding serves/makes 12

See why everyone that cooks loves our dish warmer.
Diet remedies, and wrinkle recovery system.
Webmasters should hear who are making bold moves to improve technology.

Click the orange button to your left for RSS feed and up to date information.