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Corn Pudding

"Our Name Says It All"

Corn bread pudding to make your mouth water.

Ingredients

1 package Jiffy corn muffin mix, dry 2 Eggs 2 cans Regular corn, half drained, half undrained 1 can Creamed corn 8 ounces Sour cream 2 tablespoons Butter

Directions

Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350 F for 45 minutes.

This recipe for corn pudding serves 8

Corn Bread Pudding Recipe

Ingredients

2 eggs 1 cup sour cream 1 can whole kernel corn (15-1/4 ounce size) drained 1 can cream-style corn (14-3/4 ounce size) 1/2 cup butter -- melted 1 package corn bread/muffin mix (8-1/2 ounce size) 1/4 teaspoon paprika

Directions

In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.

Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

This recipe for Corn Bread Pudding serves/makes 12

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